22nd International Conference on Informatics and Information Technologies
- ciit@finki.ukim.mk
April, 25-27 2025, Strumica, North Macedonia
22nd International Conference on Informatics and Information Technologies
April, 25-27 2025, Strumica, North Macedonia
The International Conference on Informatics and Information Technologies is the 22nd of the series of conferences organized by the Faculty of Computer Science and Engineering (FCSE).
April 25-27, 2025
Hotel Sirius – Strumica, North Macedonia
The detailed conference schedule is available via the Schedule Menu Link.
Abstract: Personalized nutrition shows great potential to transform the nutrition landscape by shifting away from generic recommendations towards tailored, efficient, and enduring dietary strategies that prioritize individual health and wellness. However, to effectively support individuals with diverse physiological, genetic, and lifestyle factors influencing their nutritional requirements and food responses, several critical steps must be taken. Firstly, comprehensive data on food composition and nutritional science must be collected, refined, and standardized to enable accurate personalized dietary advice. This involves integrating cutting-edge research and technology to gather detailed information about individual profiles and dietary habits. Moreover, the development of effective nudging strategies is essential to promote healthier eating behaviors within modern society. These strategies leverage behavioral insights and digital tools to encourage individuals to make more informed and sustainable food choices aligned with their personalized nutrition recommendations. In our presentation, we will explore the innovative approaches utilized by computer scientists who are passionate about nutrition. By harnessing computational techniques and interdisciplinary collaboration, these experts are driving advancements in personalized nutrition to empower individuals in optimizing their dietary habits and enhancing overall well-being.
Abstract: TBA
Title: Let food be thy medicine and medicine be thy food
Title: (Cyber) Security Concerns during the ICT Application Domain Expansion
Abstract: Personalized nutrition shows great potential to transform the nutrition landscape by shifting away from generic recommendations towards tailored, efficient, and enduring dietary strategies that prioritize individual health and wellness. However, to effectively support individuals with diverse physiological, genetic, and lifestyle factors influencing their nutritional requirements and food responses, several critical steps must be taken. Firstly, comprehensive data on food composition and nutritional science must be collected, refined, and standardized to enable accurate personalized dietary advice. This involves integrating cutting-edge research and technology to gather detailed information about individual profiles and dietary habits. Moreover, the development of effective nudging strategies is essential to promote healthier eating behaviors within modern society. These strategies leverage behavioral insights and digital tools to encourage individuals to make more informed and sustainable food choices aligned with their personalized nutrition recommendations. In our presentation, we will explore the innovative approaches utilized by computer scientists who are passionate about nutrition. By harnessing computational techniques and interdisciplinary collaboration, these experts are driving advancements in personalized nutrition to empower individuals in optimizing their dietary habits and enhancing overall well-being.
Abstract: TBA
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Sed aliquam elit ut urna fermentum, a lacinia dui ultricies. Nulla sed finibus est. In id pharetra massa, nec eleifend orci. Nullam justo tortor, venenatis at felis eget, blandit congue velit. Curabitur posuere fringilla tincidunt. Cras dictum posuere urna tristique fermentum. Quisque tristique odio nulla, quis blandit quam varius semper.
$ 20.00
$ 20.00
$ 20.00
$ 20.00
A short description of the service.
A short description of the service.
A short description of the service.
